Danger or Disadvantage of using invisible induction cooktop

Danger or Disadvantage of using invisible induction cooktop.

 PROS AND CONS OF INVISIBLE INDUCTION COOKTOP

What is the invisible induction cooktop?

A kitchen countertop you can actually cook on. Using Invisible Induction Cooktop as being said it’s gorgeous and so easy to clean. An invisible cooktop is not only faster than traditional gas or electric stoves, but also one of the safest solutions available.

It may sound like a Futuristic gadget, but its pure reality! The induction plate is placed just beneath the countertop surface and heats the cookware directly through it. This innovative technology combines a fully functional cooking surface with luxurious kitchen design.

Using Invisible Induction Cooktop as being said it’s gorgeous and so easy to clean.

DISADVANTAGES OF USING INVISIBLE INDUCTION COOKTOP:

1. Finding the center of the burner is important for some dishes (browning chicken, for example) this may take a little more effort than just putting a pan on the stove.
2. Water doesn’t boil significantly faster, like you might see some sites say. I think that might be the glass cooktop.
3. It Lead to Accidental Burns or Invisible Hazard
4. Very Difficult For Maintenance or to Repair because the unit is installed under the stone, repairing or replacing a failed unit requires removing the entire countertop.
5. Mostly Material Limitations, these burners always they are usually limited to specific, thin materials like porcelain or specially milled granite.
6. It lead to Burn Hazard from Residual Heat, While the stove itself stays relatively cool, the cookware still gets very hot and transfers heat back to the countertop, leaving a hot surface immediately after cooking
7. Porcelain fabrication costs significantly more than other materials.
8. How do you know where the burner’s are/if your pots are lined up properly? I could understand if it was like the gaggenau cooktop where the entire thing is one big burner basically and you can put a pan anywhere, but based on those two companies that doesn't seem to be the case.
9. You can’t use cast iron on it, I'm guessing because it'll scratch the countertop? Seems very limited to be honest and not actually practical at all. Look as if Good for real estate agents and Instagram people to impress others but not for people who actually cook.

Some of people have expressed their feeling through comments on social media as follows;

We visited a very high end kitchen design showroom in Various Household and was told by a guy who'd been in the business for a long time, that his concern was how a stone (and there are so many different stones) would handle the heat over a long period (years) or a long cooking process (say soup or stew on cooktop). He did not recommend

I've taken a real shine to invisible induction tops. You know, the ones where you can use the entire countertop or island top to cook, you can't see the burners.

I'm debating between two: The TBP Tech (you buy the under-mount burners and the induction-stone-countertop as a whole), or the Invisible cook (you buy the burners unit only and mount them under man-made countertops from fabricators).

I'd like to know if anyone has any personal experience with either. Good or bad. How do you like them?