ANIMAL PRODUCTION AND
HEALTH OFFICER
Job Posting: 07/Sep/2022
Closure Date:
06/Oct/2022, 12:59:00 AM
Organizational Unit: FAO
Investment Centre (CFIB)
Job Type: Staff position
Type of Requisition:
Professional
Grade Level: P-4
Primary Location: Italy-Rome
Duration: Fixed-Term: 2
years with the possibility of extension
Post Number: 2002257
CCOG Code: 1H01
·
FAO
is committed to achieving workforce diversity in terms of gender, nationality,
background and culture
·
Qualified
female applicants, qualified nationals of non-and under-represented Members and
persons with disabilities are encouraged to apply
·
Everyone
who works for FAO is required to adhere to the highest standards of integrity
and professional conduct, and to uphold FAO's values
·
FAO,
as a Specialized Agency of the United Nations, has a zero-tolerance policy for
conduct that is incompatible with its status, objectives and mandate, including
sexual exploitation and abuse, sexual harassment, abuse of authority and
discrimination
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All
selected candidates will undergo rigorous reference and background checks
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All
applications will be treated with the strictest confidentiality
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FAO
staff are subject to the authority of the Director-General, who may assign them
to any of the activities or offices of the Organization.
The
Food and Agriculture Organization of the United Nations (FAO) contributes to
the achievement of the 2030 Agenda through FAO Strategic Framework by
supporting the transformation to MORE efficient, inclusive, resilient and
sustainable agrifood systems, for better production, better nutrition, a better
environment, and a better life, leaving no one behind.
Organizational Setting
The
FAO Investment Centre (CFI) aims to be the go-to place for investment and
finance solutions that lead to more efficient, sustainable, inclusive and
resilient agrifood systems. Working in over 120 countries, CFI provides a full
suite of investment and finance support to FAO Members. It partners with
governments, international financial institutions, national and international
organizations, the private sector, research institutions, academia and producer
organizations to improve the quality and quantity of agrifood investment. The
Centre’s four main areas of work include support to strategic investment
planning and policy, public investment, private investment, and innovative
finance. These are complemented by the knowledge of investment and capacity
development for investment programmers that serve to share knowledge more
widely and position the Centre as a trusted voice on investment and finance.
CFI
is a multidisciplinary Centre comprising the Director’s office, which leads on
strategy and business development, knowledge management, communication and
administration, and five regional services: Asia and the Pacific; Near East and
North Africa, and Europe and Central Asia; West and Central Africa; East and
Southern Africa; and Latin America and the Caribbean.
The
post is located in the Asia and the Pacific Service (CFIB) of the FAO
Investment Centre (CFI) at FAO headquarters in Rome, Italy.
Reporting lines
The
Animal Production and Health Officer reports to the Chief, Asia and the Pacific
Service (CFIB) of the FAO Investment Centre (CFI).
Technical Focus
Provide
analytical and technical support on sustainable livestock management, including
livestock production and economics, animal nutrition and forage development,
animal genetic resources improvement and management, animal health and advisory
services, development and capacity building of producers and producers’
institutions, value chains development, functionality of markets and private
sector engagement, environmental services and waste management, and biological
diversity, in addition to addressing climate change, resilience, and risk
management aspects for the formulation, implementation and evaluation of
investment policies, strategies, programmes and projects in food and
agriculture, rural development, natural resources management and
agro-processing.
Key Results
Delivering
investment and finance support solutions through the provisions of technical
expertise/assistance and support to capacity development, in collaboration with
country stakeholders and cooperating partners, to achieve impact at scale in
the transformation of agrifood systems within the scope of the FAO Strategic
Framework.
Key Functions
·
Participates
in, and eventually leads, multidisciplinary teams to assist governments in the
identification and preparation of investment and finance support initiatives in
the fields of food and agriculture, rural development, natural resources
management and agro-processing, and participate in pre-appraisal and appraisal
missions.
·
Participates
in, and eventually leads, multidisciplinary teams for the implementation
support and the preparation of final evaluation of investment and finance
support solutions.
·
Provides
technical expertise for the preparation of food and agriculture, rural
development, natural resources management and agro-processing studies and
strategies, in the formulation of national sector and/or sub-sector investment
plans and programmes.
·
Supports
the development of inclusive and sustainable food systems, involving producers,
their organizations, other private sector actors, civil society organizations
and governments.
·
Formulates
and delivers capacity development initiatives and activities in the areas of
food and agriculture, rural development, natural resources management and
agro-processing investment support to government staff, and non-state actors
including private sector organizations.
·
Prepares
documents in accordance with the requirements of FAO, government and financial
partners. Provides support in task organization, selection of consultants,
preparation of terms of reference and in ensuring the quality of outputs.
·
Promotes
international cooperation and collaboration leading to new investment
opportunities and cooperative agreements, advocates best practices and
effective policy dialogue, and provides technical expertise at international
meetings.
·
Establishes,
promotes and maintains relationships with relevant Strategic Programmes, FAO
Technical Units and Decentralized Offices in order to ensure best synergies
between investment, policy and innovation work in support of Member countries.
·
Participates
in resource mobilization activities in accordance with the FAO Corporate
Strategy.
·
Provides
guidance and advice to junior staff.
Specific functions
·
Assesses
the constraints and opportunities for enhancing the sustainable management of
livestock systems with emphasis on sustainable livestock production and
processing, social and economic impact, strengthening local institutions and
organizations, including the participation of stakeholders and users,
relationships to natural resource based livelihoods, waste management, climate
change adaptation and mitigation, biodiversity conservation, disaster risk
reduction and disaster management.
·
Participates
in the design of livestock and livestock activities and components of
investment operations to improve the sustainable management of livestock
systems, including livestock production and productivity, animal feed and
animal genetic resources management, pasture and rangeland management, animal
health management, herd and livestock management, and commercialization and
value chain analysis.
·
Provides
technical expertise on the social and environmental sustainability of livestock
production and processing activities including impact on climate change of
existing livestock and farming, livelihoods and resources use systems, and
helps defining the technical parameters for financial and economic analysis
including in value chain.
·
Provides
overall contributions to food security, agriculture, rural development, natural
resources management and agro-processing, national or regional strategies,
plans and operations for their investment implications, technical, financial,
social and environmental feasibility and compliance with national policies and
priorities.
CANDIDATES WILL BE
ASSESSED AGAINST THE FOLLOWING
Minimum Requirements
·
Advanced
University degree in animal production and animal science or a related field.
·
Seven
years of relevant experience in planning and implementing sustainable livestock
and agricultural development projects and programmes, including experience in
the formulation and/or implementation of food security, agriculture, rural
development, natural resources management and agro-processing investment
operations in developing countries and/or countries in transition.
· Working knowledge (proficient – level C) of English and limited knowledge (intermediate – level B) of another FAO official language (Arabic, Chinese, French, Russian or Spanish).
Competencies
·
Results
Focus
·
Teamwork
·
Communication
·
Building
effective relationships
·
Knowledge
sharing and continuous Improvement
Technical/Functional
Skills
GENERAL INFORMATION
Extension
of fixed term appointments is based on certification of performance and
availability of funds
FAO
reserves the right not to make an appointment.
Appointment
will be subject to certification that the candidate is medically fit for
appointment, accreditation, any residency or visa requirements, and security
clearances.
CONDITIONS OF SERVICE
A
competitive compensation and benefits package is offered. For information on UN
salaries, allowances and benefits, click on the following link:
http://www.un.org/Depts/OHRM/salaries_allowances/salary.htm
Other benefits, subject to eligibility,
include:
·
Dependency
allowances
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Rental
subsidy
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Education
grant for children
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Home
leave travel
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30
working days of annual leave per year
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Pension
fund entitlements under the UN Joint Staff Pension Fund
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International
health insurance; optional life insurance
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Disability
protection
FAO encourages a positive workplace culture to
increase inclusivity and diversity within its workforce. FAO applies measures
in which all staff members contribute equally and in full to the work and
development of the Organization. This includes:
·
Elements
of family-friendly policies
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Flexible
working arrangements
·
Standards
of conduct.
HOW TO APPLY
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To
apply, visit the recruitment website at Jobs at FAO and complete your online
profile. We strongly recommend that your profile is accurate, complete and
includes your employment records, academic qualifications, and language skills
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Candidates
are requested to attach a letter of motivation to the online profile
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Once
your profile is completed, please apply, and submit your application
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Please
note that FAO only considers higher educational qualifications obtained from an
institution accredited/recognized in the World Higher Education Database
(WHED), a list updated by the International Association of Universities (IAU) /
United Nations Educational, Scientific and Cultural Organization (UNESCO). The
list can be accessed at http://www.whed.net/
·
Candidates
may be requested to provide performance assessments and authorization to
conduct verification checks of past and present work, character, education,
military and police records to ascertain any and all information which may be
pertinent to the employment qualifications
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Incomplete
applications will not be considered
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Personal
information provided on your application may be shared within FAO and with
other companies acting on FAO’s behalf to provide employment support services
such as pre-screening of applications, assessment tests, background checks and
other related services. You will be asked to provide your consent before
submitting your application. You may withdraw consent at any time, by
withdrawing your application, in such case FAO will no longer be able to
consider your application.
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Only
applications received through the FAO recruitment portal will be considered
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Your
application will be screened based on the information provided in your online
profile
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We
encourage applicants to submit the application well before the deadline date.
FAO Job Vacancies 2022 | Animal Production And Health Officer Job Vacancies 2022 | FAO Investment Centre | Apply Here
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